Day of Event
Set Up Volunteers – individuals to set up tents, tables, signs, banners, water stations etc.
Clean Up Volunteers– individuals to tear down the event site at the completion of the event.
Greeters– Energetic individuals to welcome participants and volunteers to the event. Direct to registration and answer questions.
Course Marshals – Individuals to place safety cones, kilometre marker sponsors and additional signage along the route. Set up water station and turn around point. Individuals will be placed strategically along the route to help direct participants during the race.
Food and Beverage – Individuals to help set up food and beverage stations, serve and replenish food items throughout the event.
Finish Line- Enthusiastic individuals to assist at the finish line handing out medals and water to participants.